“Saran Thai Restaurant” is a 120 seats fine dining Restaurant and situated in Wyoming, in the heart of Central Coast, Australia. The restaurant is offering A-La-Carte and Buffet style menus as well as extensive Banqueting facilities for up to 150 people. Our restaurant has won the awards in the restaurant champion competition in the category of “The Best Top-Ten Thai Restaurant of Australia” many years in a row.

Come and enjoy the true taste of traditional classic Thai cuisine – Bangkok style at Saran Thai which is directly opposite the Laycock Street Theatre at Wyoming. At our restaurant, you can enjoy a comfortable relaxing atmosphere and select your favourite authentic Thai dish from our exciting and varied menu (115 dishes) which has already established itself as a popular venue for locals and tourists alike.
Charlie was born in Lopburi, north of Bangkok, Thailand in 1964. After completing his schooling, he chose to follow his dream by becoming a chef. Charlie started his career at The Oriental Hotel in Bangkok and after a few years, he gained the unusually high position of Executive Pastry Chef at The Sydney Opera House, Sydney.
With his expertise, he became very well-known in Hotel & Food Hospitality in Thailand, Australia and many other countries.
His talent in this field was proven by his success in many competitions, with Charlie's creative talents & high skills as a chef, you will find both the presentation and quality of the entire menu to be the highest standard.